Golden Fried Prawns - £6.95
Large prawns fried in chef’s special light batter – a recipe all the way across from the Golden Dragon Restaurant, Taj Mahal Hotel Bombay.

Squid Pepper Salt - £6.25
Light batter fried squid topped with tossed garlic, chillies & freshly crushed aromatic black pepper.

Fish Koliwada - £6.25
A speciality of Mumbai. Spiced batter fried fish served with mint chutney.

Hakka Fried Chicken - £5.95
Fried succulent boneless chicken flavoured in true Hakka style with chillies, garlic & soya sauce.

Vegetable Springrolls - £5.25
An old favourite which needs no introduction.

Spicy Chicken Lollipops - £5.95
Succulent, slow fried marinated chicken chops coated with chef's spice mix.

Five Spice Baby Lamb Ribs with BBQ Chilli Oil or Chilli, Onion, Peppers - £6.25
Finger licking delicious lamb ribs in rich marinade.

Lamb Momo - £6.50
Handmade steamed spicy lamb dumplings served with our special sauce on the side.

Chow Chu Cauliflower (v) - £5.50
Crisp, batter fried florets of cauliflower topped with sliced fresh chillies.

Chilli Garlic Potatoes (v) - £5.50
Simply potato chips tossed in chef’s special chilli garlic sauce.

Kung Pao Potatoes (v) - £5.50
Potato chips in sweet and spicy tomato and garlic sauce with toasted cashews.

Mongolian Vegetable Crispies (v) - £5.50
Crispy fried balls of match-stick cuts of mixed vegetables tossed in Szechuan spices & served with chef’s special mint sauce.

Hong Kong Paneer - £5.75
A robust combination of Asian and Oriental spices and ingredients - Indian cottage cheese with diced peppers, onion, chilli and aromatic star anise in soy sauce.

Pepper Chilli Paneer - £5.75
Paneer (Indian cottage cheese) tossed with chopped onion, garlic, spring onions and a little green chilli.

Spicy Prawn Crackers - £3.25
Plain Prawn Crackers - £2.95
Edemame - £3.95


Hot & Sour Soup 
Vegetable (v) - £4.50
Chicken - £4.95
As the name suggests – hot with chilli oil, sour with rice vinegar & flavoured with dark soy sauce.

Jade Chicken Soup - £4.95
Spinach, egg white & chicken.

Man Chow Soup
Vegetable (v) - £4.50
Chicken Soup - £4.95
Chilli hot with a light soy sauce served garnished with crispy noodles.

Sweetcorn Soup
Vegetable (v) - £4.50
Chicken - £4.95
Crab meat - £5.25
Arguably the most popular Chinese soup in India. In Dalchini, do as the Indians do & spike it up with some chilli & vinegar.

Tofu Mushroom Tomato Soup - £4.95
Garlic soy flavour.

Seafood Clear Soup - £5.75
Seafood with fresh lemon juice, ginger and coriander.

Shrimp and Crab Meat Spicy Soup - £5.75


Braised Bean Curd & Brocoli in Soya Chilli dressing (v) - £7.25

Buddha’s Delight (v) - £7.25
A nutritious combination of tofu, carrots, bamboo shoots, water chestnuts & broccoli tossed in garlic.

Hakka Aubergine (v) - £7.25
Baby aubergines cooked soft with chilli, garlic & soya.

Paneer Szechuan - £7.25
Batons of Indian cottage cheese with onions & peppers cooked in a very hot red sauce - this one is certainly not for the faint hearted!

Green Beans with Black Beans - £7.25
Quick fried green beans seasoned with toasted black beans and flavoured with ginger, garlic and chilli.

Vegetable Manchurian (v) - £7.25
A wonderful Indian creation of mixed vegetable fritters cooked in a robust ginger, garlic, chilli & coriander sauce.

Vegetable Chow Mein - £8.95
Crispy pan fried noodles with diced mixed vegetables, soy and garlic.

Saag Aloo (v) - £7.25
Indian style potatoes cooked with spinach, fenugreek, dill & spices.

Chana Masala (v) - £7.25
Spicy curried chick peas.

Chinese Greens - £7.25
Choice of a variety of imported oriental greens with an option of oyster sauce, ginger, garlic or plain soy sauce.

Crackling Paneer or Potato or Mushroom - £7.25
Crispy Indian cottage cheese or potato or mushroom tossed with garlic and chilli.

Tofu Mushroom Baby Corn in White Pepper Garlic Oyster Sauce - £7.25

Fresh Spinach and Mushroom Manchurian - £7.25
A wonderful Indian creation of spinach and mushroom cooked in a robust ginger, garlic, chilli and coriander sauce.

Rice and Bread

In true Indian style, our rice is made using Indian Basmati Rice.

Steamed Rice - £3.30

Egg Fried Rice - £4.45

Vegetable Fried Rice - £4.45  

Cumin Rice - £4.45
Fluffy basmati rice flavoured with cumin. Ideal accompaniment to the Indian dishes.

Burnt Ginger Rice - £4.45
Rice fried with scorched ginger.  Chef’s favourite.

Singapore Fried Rice - £4.75
Fried rice flavoured with chef's special curry powder.

Szechuan Fried Rice £4.75

Tomato Mushroom Spicy Fried Rice - £4.50
Rice cooked in garlic, chilli and tomato sauce.

Seafood Fried Rice - £5.75

Man Thau - £3.75
Bread, steamed or fried.

Paratha - £2.75


Vegetable Hakka Noodles - £4.95
Traditional quick fried egg noodles with mixed vegetables.

Singapore Rice Noodles (v) - £5.50
Stir fried rice noodles, vegetables flavoured with turmeric & spices in traditional Singapore fashion.

Szechuan Fried Noodles - £5.75
Stir fried noodles in spicy Szechaun sauce and vegetables

Spicy Seafood Fried Noodles - £6.25

Chicken and Duck

Aromatic Crispy Duck
Quarter with 6 pancakes - £9.95 
Half with 12 pancakes - £17.95

American Chop Suey - £9.95
Yet another `must have’ on any Chinese restaurant menu in India.  Sweet & sour chicken on a bed of crispy egg noodles topped with a fried egg – Bombay style.

Dalchini Chow Mein - £9.95
Crispy pan fried egg noodles with chicken & shrimps, snow peas, black mushroom, broccoli & mixed vegetables.

Hakka Chilli Chicken - £8.25
India’s most infamous chicken dish. Tender boneless chicken stir fried with fresh hot green chillies, garlic & onions in a soy sauce.

Dry Chilli Chicken - £8.25
Chicken tossed with chilli oil, garlic and lots of green chilli.

Hunan Chicken - £8.25
Chicken tossed with chilli oil, pickled ginger, smoked dry red chillies and star anise.

Ginger Chicken - £8.25
Diced chicken tossed with the Chef's special spicy, aromatic root ginger sauce.

Kung Pao Chicken - £8.25
Diced chicken tossed with a sweet & spicy tomato & garlic sauce served with toasted cashews.

Lemon Chicken - £8.25
Innocently,  simple batter fried chicken fillets topped with a light, tangy lemon sauce.

Manchurian Chicken - £8.25
A first choice of many a true Indian style chinese cuisine guru.  Boneless chicken tossed in a soya sauce flavoured with minced garlic, onions & green chilli.

Sa Po Chicken - £8.25
Chicken cooked with crushed red chilli and ginger in chef's special devilish red pepper sauce.

Chicken with Broccoli, Baby corn & Bean sprouts - £8.25
Simple, wholesome dish of chicken, broccoli & baby corn in a soy flavoured stock crisped with bean sprouts.

Chicken Curry - £8.25
Chicken cooked in onion paste and Indian spices.


Fish - £9.25
Prawn - £9.25
Very Indian style of Chinese cooking. Fish or prawns cooked with green chillies, fresh coriander, onions, ginger and garlic.

Szechuan Style
Fish - £9.25
Prawn - £9.25
The Szechuan region of China produces some hot food that would turn fiery South Indian food and Thai food green with envy. The daring can try this celery and crushed hot red chilli flavoured dish for size.

Black Bean Sauce
Fish - £9.25
Prawn - £9.25
Stir fried boneless fish or prawns tossed with diced onions and peppers in smoking hot fermented black beans, ginger garlic and a tempering of chillies.

Stir Fried Seafood Delight - £9.25 
A year-round popular stew of a melange of seafood with mushrooms, bean curd, bean sprouts and flavoured with oyster sauce.

Seafood in Pepper Garlic - £9.25
An assortment of seafood tossed with onions, garlic, oyster sauce and flavoured with crushed black pepper and chillies and finished with sesame oil.

Garlic Prawn - £9.25
A must have on every Chinese restaurant menu in India & this is our Chefs best dish. Very simple stir fried prawns in a sweet & tangy garlic sauce with a hint of spice.

Spicy Coconut Curry
Fish - £9.25
Prawn - £9.25
Simple curry with coconut, ginger, garlic, chilli, coriander, mustard seed, fish sauce and spices.

Hakka Steamed Fish - £9.25
Cooked home style with black soy beans, soy sauce & loads of fresh stem ginger seared with smoking hot oil.

Singapore Chilli Prawns, dry - £9.25
Prawns tossed with red chilli, garlic and fresh tomato.

Sweet & Sour
Fish - £9.25
Prawn - £9.25
The old favourite sweet and sour sauce with onion, carrots and capsicum.

Squid in a Ginger Wine Sauce - £9.25
Squid and pak choi, wok tossed in a light soy, oyster, chilli and ginger wine sauce.

Chilli Garlic Squid - £9.25
Delicious light batter fried squid in chef's special sauce.


Chilli Lamb with Soya and Wine - £8.95
Succulent slices of lamb flash fried with dark soy sauce, chillies and soused wine with a generous splash of sweet wine for a perfect finish.

Stir fry Lamb with Pak Choi & Ginger - £8.95
Sliced lamb tossed with Pak Choy & fresh root ginger.

Lamb with Dry Red Chilli - £8.95
Szechuan style quick fried lamb tossed with spring onions, crunchy water chestnuts, garlic & hot red chilli in soy sauce.

Lamb with Red and Green Peppers - £8.95
A simple dish with perfectly balanced flavours of lamb, capsicum and soy sauce.

Sliced Lamb in Black Bean Sauce - £8.95
Lamb quick fried with chopped green chilli, black bean, onions & peppers. Best enjoyed with steamed rice.

Lamb Curry - £8.95
Lamb cooked with traditional masala paste of onions & spices.

Lamb Sukkah - £8.95
Quite a famous dish in South India; lamb marinated in traditional herbs and spices.

Lamb Shank - £11.95 (Not for take away)
Slow cooked shank of lamb in rich Indian spices.


Honey Noodles - £4.50
Crispy egg noodles coated with honey.

Apple Fritters (4) - £4.50

Banana Fritters (4) - £4.50

Rambutan - £3.50

Lychee - £3.50

Fresh Pineapple - £3.50

Luxury Ice cream/Sorbet - £4.50 (Not for take away)
Indian Alphonso Mango Sorbet
Stem Ginger
Cinnamon & Honey
Rum & Raisin
Double Cream Vanilla
Dutch Chocolate
Strawberries & Cream
Salted Caramel